The Burning House Burger
Why do we call this the burning house burger? When your customers taste something this spicy, all they can think about is finding a way to put it out. This fiery-hot recipe is guaranteed to excite and challenge that dedicated audience of spice enthusiasts.
Ingredients:
- Sauce Craft Cayenne Pepper Sauce - 30 ml
- Ranch Dressing - 30 ml
- Pepperoncini, sliced - 8 grams
- Burger patty, 180g - 1 each
- Peppered jack, sliced - 1 slice
- Fries, crisp/hot - 140 grams
- Bun, toasted - 1 each
- Pickle jalapenos, sliced - 7 grams
- Spicy ham, sliced - 7 grams
Preparation:
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Grill the burger to the desired temp. Top with cheese and allow to melt. Top with both the ham, sliced peppers and drizzle with Sauce Craft Cayenne Pepper Sauce.
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Place the burger on the bottom bun. On the top bun spread the ranch and close the burger.
- Place the burger on the plate and put the fries on the side.
