Hollandaise Sauce
Well-loved by chefs everywhere, this yummy yellow sauce is perfect for adding light, smooth, and velvety flavour to eggs, potatoes, vegetables, and more.
Ingredients:
- LouAna Liquid Butter Alternative - 2 Cups
- Sauce Craft® Cayenne Pepper Sauce with vinegar - 2 tsp.
- Lemon juice - 1 tbs.
- Egg yolks - 4 each
- Salt, kosher - 1 tsp.
- Pepper - 1 tsp.
- Water - 1 tbs.
- Worcestershire sauce - 1 tsp.
Preparation:
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In the blender cup place all the ingredients except for the LouAna Liquid Butter Alternative.
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Heat LouAna in the microwave until clear and warm.
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Start blending the egg yolks, add in the LouAna slowly until it is thick. Stop the blender and taste the sauce adjust any seasoning that you may need.
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If the sauce needs more tartness add in small amounts of lemon juice.
