Hollandaise Sauce

Hollandaise Sauce

Well-loved by chefs everywhere, this yummy yellow sauce is perfect for adding light, smooth, and velvety flavour to eggs, potatoes, vegetables, and more.


  • LouAna Liquid Butter Alternative - 2 Cups
  • Sauce Craft® Cayenne Pepper Sauce with vinegar - 2 tsp.
  • Lemon juice - 1 tbs.
  • Egg yolks - 4 each
  • Salt, kosher - 1 tsp.
  • Pepper - 1 tsp.
  • Water - 1 tbs.
  • Worcestershire sauce - 1 tsp.

Cooking calculator

Adjust measurements based on the number of servings


  1. In the blender cup place all the ingredients except for the LouAna Liquid Butter Alternative.

  2. Heat LouAna in the microwave until clear and warm.

  3. Start blending the egg yolks, add in the LouAna slowly until it is thick. Stop the blender and taste the sauce adjust any seasoning that you may need.

  4. If the sauce needs more tartness add in small amounts of lemon juice.