Parmesan Portabella-Bacon Burger
Topped with crispy bacon, hearty portabella mushroom, and savoury parmesan sauce, this mouthwatering burger dazzles customers with its winning combination of luscious flavours.
Ingredients:
- LouAna Liquid Butter Alternative - 15 ml
- Sauce Craft® Ketchup - 30 ml
- Brioche bun - 1 each
- Roma tomatoes, sliced - 3 each
- Bacon, cooked - 1-1 .5 slice
- Parmesan cheese, grated - 2 tbs.
- Lettuce, butter leaf - 1 leaf
- Mushroom portobello, cap, 11 cm - 1 each
Preparation:
- Grill the mushroom cap on the broiler until the cap is tender and cooked through.
-
Place the LouAna Liquid Butter Alternative on the flat top grill to toast the brioche bun until golden brown.
-
Place the cooked mushroom cap on the bottom bun and bacon slices on top and sprinkle the parmesan cheese and add the ketchup on top of the bacon.
- On the top bun place the butter leaf lettuce and tomato slices.
