Loaded Bacon and Cheeseburger Slider
A popular choice on lunch menus across the country, these delicious sliders bring all the goodness of a fully loaded bacon cheeseburger in a more bite-size form. Our recipe includes our special flourishes to help you stand out from the pack and win your customers’ esteem.
Ingredients:
- Sauce Craft® Ketchup - 30 ml
- Bacon slices - 2 each
- Ranch dressing - 120 ml
- Salt and pepper mix - As needed
- Roma tomato, sliced - 4 each
- Ground beef patty, 60 g - 4 each
- Sliced cheddar cheese - 4 each
- Pickle planks - 4 each
- Slider buns - 4 each
- Red onion, sliced - 4 ring
- Baby arugula - 4 tbs.
Preparation:
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Toast the slider bun on the grill. Place the burgers on the grill and cook both sides until the meat has reached 60°C and place the cheese on the meat. Allow the cheese to melt.
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On the bottom bun place the burger, proceed with the sliced bacon in halves, red onion, then arugula and finally a drizzle of the ranch and ketchup over the arugula. Close the burger with the top. When plating place the 3 of the slider burgers close together and the 4th one stacked on top.
Serving Suggestions: This can be used as an appetizer for one person or as a sharing-type item for a large party that wants to try other items as well. Great for upselling!
