Hot Cauliflower with Spicy Dill Pickle Ranch
Give your vegetarian diners the full spicy experience with our recipe for hot cauliflower and spicy pickle ranch. This deliciously fiery appetizer provides an alternative to hot wings for restaurant owners looking to cultivate a more inclusive menu.
Ingredients:
- Sauce Craft Cayenne Pepper Sauce - 1 Cup
- Ranch Dressing - 4 cups
- Cayenne pepper, ground - 1/2 tsp.
- Cilantro leaves - 1 tbs.
- Cauliflower, fresh - 1 head
Preparation:
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Remove cauliflower core and cut into natural 2.5 - 3cm florets. Cut and place in a bowl.
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Measured and add to the bowl with the cauliflower. Toss to combine with Sauce Craft® Cayenne Pepper Sauce making sure all surfaces are well coated but not dripping wet.
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Roast in Air-Fryer on 204 °C for 12 minutes or conventional oven at 204 °C. degrees for 35 minutes.
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Spicy Dill Pickle Ranch: Combine 1 cup of Sauce Craft® Cayenne Pepper Sauce , 1/2 Cup of Dill pickle relish, and 4 cups of ranch dressing.
