This artisan pizza appeals to the most sophisticated of palettes. With this pizza on the menu, you can add your place to the list of must-visit destinations for pizza connoisseurs.
- LouAna Liquid Butter Alternative - 30 ml
- Sauce Craft Ginger Garlic Stir Fry sauce - 60 ml
- Pizza Dough, 22cm - 1
- Salt and pepper mix - As needed
- Caramelized onions, prepared - .25 Cup
- Blue Cheese, crumbles - .5 Cup
- Blackberries, sliced in half - .5 Cup
- Cilantro leaves - 1 tbs.
Season pizza dough with olive oil, salt, and pepper.
Gently grill pizza on the grill to achieve grill marks.
Top pizza with caramelized onions, cheese and cook until crust is a crispy golden brown.
Garnish with fresh blackberries and cilantro.
Drizzle with Sauce Craft ginger garlic sauce, cut into 8 wedges put on a plate, and serve.