Ahi Tuna Burger
Give your burger menu an oceanic twist with this mouthwatering recipe for ahi tuna burgers. This recipe replaces standard patties with meaty grilled ahi tuna steaks. This light and flavourful meal hold an irresistible appeal to burger fans and seafood lovers alike.
- LouAna Liquid Butter Alternative - 30 ml
- Ahi tuna, loin cut - 180 g -
- Bun, toasted - 1 each
- Salt and pepper mix - To taste
- Caramelized onions - 1 tbs.
- Swiss cheese, sliced - 1 each
Season the tuna with salt and pepper on both sides. Place the tuna on the flat top and sear rare on both sides.
Brush LouAna Liquid Butter Alternative on both sides of the bun, and place on the flat top grill to toast to a golden brown.
Place the caramelized onion and tomatoes on the flat top to make it warm, then put on the tuna. Proceed to place the Swiss cheese on top of the tomatoes and melt.
Place the tuna on the bottom portion of the bun and spread the mayonnaise on the top bun. Close the burger with the top bun and place it on the plate.