Roasted Pears
Sometimes the most decadent desserts are the simplest. With an easy prep process and using only a handful of ingredients, our recipe for roasted pears makes for a distinctly flavourful and low-cost addition to making your dessert menu stand out.
Ingredients:
- LouAna Liquid Butter Alternative - .5 cups
- Salt, kosher - 2 tbs.
- Sugar, granulated - 1 cups
- Pears, green, cut into 1/6th wedges - 10 each
Preparation:
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In a clean bowl place all the ingredients and mix well.
- Place all the pears on a papered sheet pan flat on the sheet pan.
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Place the pears in a 180°C degree oven and roast the pears in the oven until the pears are semi-soft.
- Place the pears in a cool area until completely cooled off and them move into a clean container and hold for service.
